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Title: Quick Chicken Casserole
Description: Righ's Foods of The Minute


Righ - June 2, 2007 03:39 PM (GMT)
Okay back to proper food again , so I thought I'd share some of what I'm eating for dinner these days.

QUICK CHICKEN CASSEROLE

Skinless Chicken Fillet Thighs ( 4 large or 6 small )
Shallots ( 3 quartered )
Carrot ( 1 sliced )
New Potatoes or Salad potatoes ( 8, skin on ) - if in UK you can get Jersey Royals right now which are sensational - well I am Irish, I know my spuds ;)
Chicken Stock 500 ml ( however you have it, fresh, bouillion or concentrate )
Frozen peas ( 1 cup )
Small bunch of tarragon
Half Fat Creme fraiche 1 tbsp ( if you feeling daring - but it kinda like it without better )

Put chicken, shallots, carrot, potatoes and stock in a decent size stove top casserole dish. Bring to simmer and cover for 15 mins. Add peas and taragon and cook for another 10 mins.. Tada !

Dead easy and zero effort and delicious - the tarragon makes it

Kcals 412
Protein 50g
Fat 7.1g
Sat fat 2.4g
Carb 39g ( these figures are with the creme fraiche )

Serves Two very happy people :)

purrrple - June 3, 2007 03:33 AM (GMT)
Righ, can you come and cook for me? :P

Cherriterri - June 3, 2007 07:14 AM (GMT)
me too please!!

That sounds really good and best of all quick and easy. I am not the best cook but I think I could handle this one!

Righ - June 3, 2007 07:40 AM (GMT)
:lol: I'll get my passport

well, they're hardly tricky hehe I'm not a great cook but I'll have a go at most things - but after a day at work I want something ready in 15-30 mins from start to finish ( something healthy :) )

Cheers :)

sapphire - June 3, 2007 07:41 AM (GMT)
Sounds yummy. Thanks for sharing :)

flowerfluffgirl - June 5, 2007 07:41 AM (GMT)
Hey I was gonna ask the same thing! Come cook for me!!! I'm on the way to Purps place... lol.

Cherriterri - June 5, 2007 07:52 AM (GMT)
Wow, you are going to collect tons of frequent flyer points cooking for all of us!!

:P :P

Righ - June 5, 2007 08:00 AM (GMT)
hehe, the environmentalists will be after me but I reckon you lot are worth it ;)

LimeCrush - June 7, 2007 05:34 AM (GMT)
You can come cook for me too! This sounds delish and something I'm definately going to try this week! :)



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