Open Spinach and Ricotta Ravioli

Olive Oil
Onion ( 1 small as finely chopped as you can handle )
Garlic ( 2 cloves crushed )
Spinach ( 100g)
Ricotta (150g)
Fresh Pasta Sheets (6)
3 tbsp grated Parmesan

Fry the onion and the garlic in a large frying pan until soft - add spinach and stir until it wilts, break up the ricotta and add it to the pan. Plenty opf seasoning and keep it warm.

Cook the fresh pasta sheets in boiling water for 2-3 mins -- drain well

layer 3 pasta sheets on each plate with the spinach mixture, sprinkle parmnesan on top and fresh ground black pepper - done :)

Kcals 590
Protein 24.8g
Carbs 75.1g
fat 21.6g
sat fat 8.7g

I know this one is a lot more effort because it has two pots so theres extra washing up ;)

Serves two happy campers

yum yum! i'm definately going to try this one. Sounds very simple!

do pasta sheets= lasagna noodles?