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Viewing Single Post From: Mango/Peach muffins
NicC
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Rave reviews from my 7 year old...

1 3/4 c flour (I used about .5 cup of reg and the rest whole wheat)
1/2 cup white sugar
3 tsp baking powder
1 c diced mango/peaches (original calls for blueberries but I had frozen mangos and one small thingie of canned peaches so I drained the peaches using the juice as part of the liquid)
1 c milk (I used about 1/4 cup juice from the peaches and 3/4 cup of soy milk)
1/2 cup of canola oil (or melted butter or margarine)
1 egg
1/2 tsp salt

Stir together dry ingredients and add fruit.

Combine egg, milk (or other liquids) and stir into dry mixture just enough to moisten (Do NOT beat - this makes muffins too tough).
Put into muffin tins (lined or greased)

Bake at 375F for 20 min.

Makes 12 medium size muffins
about 215 calories each the way I made them
Edited by NicC, Mar 13 2009, 06:35 AM.
Next goal 21X by my birthday! (Oct 17)
My highest weight was : 275
Current weight: 228
Ultimate Goal: 145

Dare tally = 2
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Mango/Peach muffins · Breakfast
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