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| TeachX3 | Dec 4 2009, 09:21 PM |
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Dietitian's tip: These kebabs work well with any type of fruit, including more exotic types such as star fruit, kumquats or prickly pears. To prevent fruit from browning, dip in pineapple or orange juice. By Mayo Clinic staff Serves 2 Ingredients 4 ounces low-fat, sugar-free lemon yogurt 1 teaspoon fresh lime juice 1 teaspoon lime zest 4 to 6 pineapple chunks 4 to 6 strawberries 1 kiwi, peeled and diced 1/2 banana, cut into 1/2-inch chunks 4 to 6 red grapes 4 wooden skewers Directions In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed. Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip. Nutritional Analysis (per serving) Serving size: 2 fruit kebabs Calories160 Cholesterol4 mg Protein4 g Sodium45 mg Carbohydrate36 g Fiber4 g Total fat1 g Potassium516 mg Saturated fat< 1 g Calcium122 mg Monounsaturated fattrace SOURCE |
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My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living! ~Dannielle Age 42 - 5'5 - Medium Frame ![]() ![]() ![]() | |
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| Fresh fruit kebabs with lemon lime dip · Snacks | |








12:36 PM Sep 9