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| Roasted Spiced Chick Peas | |
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| Topic Started: Sep 16 2008, 04:30 PM (58 Views) | |
| shygemini | Sep 16 2008, 04:30 PM Post #1 |
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Elite
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Roasted Spiced ChickPeas 2 cups canned chickpeas, drained and rinsed 1 Tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder pinch paprika (i have hot paprika which is even better!) 2 Tbsp grated parmesan cheese 1. Preheat the oven to 350F. Line a baking sheet with foil and spray with cooking oil. 2. Combine the chickpeas, oil, garlic powder, onion powder, paprika and cheese in a bowl and toss until the chickpeas are evenly coated. 3. Scatter over the prepared baking sheet and bake for 60-75 minutes, or until crisp, tossing occasionally (about once every 15 minutes should be good). 4. Enjoy! Store covered at room temperature. These are a great snack and alternative to nuts. Nutrition info Serving size: 1/3 cup Calories : 119 Protein: 5.6 g Fat: 3.7g Saturated Fat: 0.7 g Carbohydrates: 16 g Cholesterol: 2 mg Sodium : 21 mg Fiber: 3.4 g |
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| Joyful | Sep 16 2008, 05:47 PM Post #2 |
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Regular
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Thank You Thank You Thank You...I will try this recipe soon!!
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![]() ![]() MY BLOG | |
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| shygemini | Sep 16 2008, 11:27 PM Post #3 |
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Elite
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you are very welcome! i love this, i've made it about 4 times. |
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| NicC | Sep 17 2008, 07:24 AM Post #4 |
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Elite
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Thank you for posting that!!!
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1.5 lbs a week will get me to my goal weight by Jan 1 next year!!!![]() ![]() | |
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Thank you for posting that!!!


9:02 PM Jan 5