Fit4LifeFriends Forum ♦ One Step at a Time
Nutrition ♦ Fitness ♦ Healthy Lifestyles ♦ Motivational Support ♦ Weight Loss

Don't forget to Bookmark us to your Favorites just Click here!

Welcome Guest [Log In] [Register]

COMING SOON!
the 'I DARE YOU' challenge
So, Do You Have What It Takes?


Welcome, we hope you enjoy your visit!


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only personal features such as customizing your profile, having a blog, sending personal messages, chatting and voting in polls. Registration is simple, fast, and completely free! *Attention New Members: Registered members MUST post at least one time. F4LF is spammed with false memberships and to keep this under control we delete all user names which have no posts. In order for an account (membership) to remain active, you must post within 72 hours of registering. The Introduce Yourself forum is a great place to start, but if you do get deleted before you are able to post, please feel free to register again.


Please read 'Use Of This Community Means You Agree To' under our Terms of Use, Membership Guidelines & Disclaimer before joining. *Ads are not shown to Members*


Join F4LF Here



Username:   Password:
Add Reply
Food & Wine Pairing
Topic Started: Jul 25 2008, 05:45 PM (505 Views)
TeachX3
Member Avatar



Beef, Lamb, Chicken, Brie Cheese, Chocolates ... Cabernet Sauvignon

Chicken, Seafood, Cheddar Cheese ... Chardonnay

Beef, Lamb, Chops, Mild Cheddar, Pasta/White Sauce ... Merlot

Shellfish, Pasta, Parmesan/Romano Cheeses ... Pinot Noir

Turkey, Pork, Fresh Fruit, Mild Cheeses ... Pinot Grigio

BBQ, Steak, Spicy Wings, Mild Curry, Rissoto ... Zinfandel

Peppered Meats, Sausage, Pasta/Red Sauce, Cheddar Cheese ... Syrah/Shiraz

Poultry, Fish, Chocolate, Cheesecake, Tarts, Mozzarella Cheese ... Riesling

Salmon, Halibut, Oysters, Asian Foods, Pasta/White Sauce ... Fume/Sauvignon Blanc


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
shygemini
Member Avatar
Nutritionist

i had no idea we had a sommelier on the forum :D

Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar


shygemini
Jul 25 2008, 09:12 PM
i had no idea we had a sommelier on the forum :D

:lol: nope... just a wannabe! LOL


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Teach-Can you recommend a brand of wine that you really like?

I threw my husband a wine tasting party for his graduation a few weeks ago, niether of us had ever had wine before. We have had a dozen bottles, some good and some not so good. But it has became a new hobby for us.

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar



Hello P2O :) I prefer fruity or sweet wines over dry. I love Reunite Lambrusco. It is widely available... full, fresh and sweet flavor without being too overwhelming. I also like 'blush' wines in most any brand. :)

What are you enjoying the most right now?

My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Louis Bernard-Cotes-du-Rhone. It's red rhone wine from France, its my favorite so far.

I also like Los Vasos Cabernet Sauvignon.

Do you save your labels? We scrapbook our labels with wine tasting notes. It's really fun.

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar


Princess2one
Jul 29 2008, 04:54 PM
Do you save your labels? We scrapbook our labels with wine tasting notes. It's really fun.

Oh wow, what a fantastic idea! If my husband enjoyed wine, that would be fun for us... I don't attend many wine tastings, because of that. However, in the area we live in here in Missouri, it is called 'wine country' because we have tons of wineries!! I may just start! ;)


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
I think that you would have fun doing this...my husband loves to scrapbook our labels with me...we do every label together...but dont tell. :D


Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Teach do you chill your wines?

I'm more of a red wine girl and I drink them at room temp. But today I was at Sam's Club and picked up Sutter Home White Zinfandel, which is really pink, but anyway I tried a bit at room temp and I was picking up grapefruit notes and thought that this would be really refreshing chilled. So after I got my kids to bed, and did laundry, dishes and cleaned the bathroom I sat down with a glass of my chilled wine. Ahh...I thought...Sip...No grapefruit flavor...It taste totally different chilled. Maybe I should not have tried it at room temp? It was OK chilled but much better at room temp!

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar



I agree with you... some wines are better chilled and some not. The Reunite Lambrusco is a chilled wine... it is on the 'cheaper' end and most restaurants serve it as a 'house wine'. I am a label reader... (rather than having the knowledge stored in my head LOL) and I see if the wine is suggested to be served cold or not... sometimes I even go online and look it up! :) Do you ever let your wines breathe before drinking? Do you do the swirl and smell?


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Sometimes I do let them breathe, it chages the taste a little, opens them up. Yes, I swirl and smell, but I all most never smell all the notes the winemaker list. Do you ever try a wine and think, "They are lying". For example I tried a Chardonnay 2 weeks ago and it listed butter, vanilla, carmel...I didn't smell any of that. I might just need more pratice.

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar



Refreshing Red Wines You Can Serve Chilled

What makes some reds chill well while others don’t? The secret is in tannin, a component from the grapes’ skins that gives red wines their gripping, tongue-drying texture. Chilling amplifies the effect and can make red wine seem bitter. But some softer tannic wines (ones with a less intense and lower amount of tannins) actually benefit from chilling, because it pumps up their fruitiness and makes them even more refreshing. There’s nothing on the label to tell you whether a wine is suitable for chilling; you just need to know what varietals to look for. Here are the best.

For pork, poultry, salmon, and other light meals:
A subtle, earthy, elegant option is Pinot Noir. Firesteed 2006 ($16) from Oregon takes on a snappy cranberry-cherry flavor when chilled.

For spicier grilled fare such as barbecue or sausage:
French Beaujolais-Villages such as Georges Dubœuf ($12) or Louis Jadot ($12) are grapey and juicy.

For steaks and burgers:
Chill a California Zinfandel like the dark berry–flavored Rancho Zabaco Dry Creek Valley ($24).

Andrea Robinson is a master sommelier and author of Great Wine Made Simple.

SOURCE


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Thanks for the info...I will have to try Firesteed- I love cranberry. :D

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
Teach- Taste any good wine lately. Also where do you buy Firesteed 2006 I still have not tried it. I'll be going to St. Louis soon, so I can pick it up.


Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
TeachX3
Member Avatar


hmmm, I have never tried Firesteed... so I don't know :lol: but I assume any liqueur store or maybe even a super Wal*mart?

Where you headed to in the Lou?


My Goal... NO to TOXINS: chemicals, artificial colors & flavors, preservatives, additives, man made (lab created) 'foods', GMO's, pesticides, added hormones, antibiotics, etc... and YES to ORGANIC: whole, fresh & pure natural living!

~Dannielle
Age 42 - 5'5 - Medium Frame


Posted Image



Posted Image

Online Profile Quote Post Goto Top
 
Princess2one
Member Avatar
Advanced
[ *  *  *  * ]
No, we don't have it around here, I'll check online. I think to the Botanical Gardens.

Posted Image



My before pictures
Offline Profile Quote Post Goto Top
 
Tubaqu
Member Avatar
Regular
[ *  *  * ]
Way COOL! Just love the Botanical.. Have a GREAT time Princess!! That place is just so beautiful! :bouncy:

Posted Image





Posted Image
Offline Profile Quote Post Goto Top
 
NicC
Member Avatar


Hee hee bumped this topic in preparation for our meet-up/ all girls weekend!
Glad to see that Riesling goes with all my favourite foods: chocolate, cheese etc :danceparty:
Edited by NicC, Jun 29 2010, 07:23 PM.
Next goal 21X by my birthday! (Oct 17)
My highest weight was : 275
Current weight: 228
Ultimate Goal: 145
Online Profile Quote Post Goto Top
 
« Previous Topic · Beverages · Next Topic »
Add Reply

For further information or if you are interested in being an affiliate, please contact: info@fit4lifefriends.com






Copyright © 2007-2010 Fit4LifeFriends, All rights reserved. Independently Owned and Operated.
All content on this website is for informational purposes only and is not intended to be used in place of a visit or advice from a doctor.