Welcome, we hope you enjoy your visit! You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only personal features such as customizing your profile, having a blog, sending personal messages, chatting and voting in polls. Registration is simple, fast, and completely free! *Attention New Members: Registered members MUST post at least one time. F4LF is spammed with false memberships and to keep this under control we delete all user names which have no posts. In order for an account (membership) to remain active, you must post within 72 hours of registering. The Introduce Yourself forum is a great place to start, but if you do get deleted before you are able to post, please feel free to register again. Please read 'Use Of This Community Means You Agree To' under our Terms of Use, Membership Guidelines & Disclaimer before joining. *Ads are not shown to Members* Join F4LF Here |
| Food & Wine Pairing | |
|---|---|
| Topic Started: Jul 25 2008, 05:45 PM (434 Views) | |
| TeachX3 | Jul 25 2008, 05:45 PM Post #1 |
![]()
|
Beef, Lamb, Chicken, Brie Cheese, Chocolates ... Cabernet Sauvignon Chicken, Seafood, Cheddar Cheese ... Chardonnay Beef, Lamb, Chops, Mild Cheddar, Pasta/White Sauce ... Merlot Shellfish, Pasta, Parmesan/Romano Cheeses ... Pinot Noir Turkey, Pork, Fresh Fruit, Mild Cheeses ... Pinot Grigio BBQ, Steak, Spicy Wings, Mild Curry, Rissoto ... Zinfandel Peppered Meats, Sausage, Pasta/Red Sauce, Cheddar Cheese ... Syrah/Shiraz Poultry, Fish, Chocolate, Cheesecake, Tarts, Mozzarella Cheese ... Riesling Salmon, Halibut, Oysters, Asian Foods, Pasta/White Sauce ... Fume/Sauvignon Blanc |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| shygemini | Jul 25 2008, 09:12 PM Post #2 |
|
Nutritionist
![]()
|
i had no idea we had a sommelier on the forum
|
![]() | |
![]() |
|
| TeachX3 | Jul 25 2008, 10:15 PM Post #3 |
![]()
|
nope... just a wannabe! LOL |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Jul 29 2008, 03:34 PM Post #4 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Teach-Can you recommend a brand of wine that you really like? I threw my husband a wine tasting party for his graduation a few weeks ago, niether of us had ever had wine before. We have had a dozen bottles, some good and some not so good. But it has became a new hobby for us. |
![]() My before pictures | |
![]() |
|
| TeachX3 | Jul 29 2008, 04:46 PM Post #5 |
![]()
|
Hello P2O I prefer fruity or sweet wines over dry. I love Reunite Lambrusco. It is widely available... full, fresh and sweet flavor without being too overwhelming. I also like 'blush' wines in most any brand. ![]() What are you enjoying the most right now? |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Jul 29 2008, 04:54 PM Post #6 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Louis Bernard-Cotes-du-Rhone. It's red rhone wine from France, its my favorite so far. I also like Los Vasos Cabernet Sauvignon. Do you save your labels? We scrapbook our labels with wine tasting notes. It's really fun. |
![]() My before pictures | |
![]() |
|
| TeachX3 | Jul 29 2008, 04:58 PM Post #7 |
![]()
|
Oh wow, what a fantastic idea! If my husband enjoyed wine, that would be fun for us... I don't attend many wine tastings, because of that. However, in the area we live in here in Missouri, it is called 'wine country' because we have tons of wineries!! I may just start! ![]() |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Jul 29 2008, 08:48 PM Post #8 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
I think that you would have fun doing this...my husband loves to scrapbook our labels with me...we do every label together...but dont tell. |
![]() My before pictures | |
![]() |
|
| Princess2one | Jul 31 2008, 09:59 PM Post #9 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Teach do you chill your wines? I'm more of a red wine girl and I drink them at room temp. But today I was at Sam's Club and picked up Sutter Home White Zinfandel, which is really pink, but anyway I tried a bit at room temp and I was picking up grapefruit notes and thought that this would be really refreshing chilled. So after I got my kids to bed, and did laundry, dishes and cleaned the bathroom I sat down with a glass of my chilled wine. Ahh...I thought...Sip...No grapefruit flavor...It taste totally different chilled. Maybe I should not have tried it at room temp? It was OK chilled but much better at room temp! |
![]() My before pictures | |
![]() |
|
| TeachX3 | Jul 31 2008, 10:33 PM Post #10 |
![]()
|
I agree with you... some wines are better chilled and some not. The Reunite Lambrusco is a chilled wine... it is on the 'cheaper' end and most restaurants serve it as a 'house wine'. I am a label reader... (rather than having the knowledge stored in my head LOL) and I see if the wine is suggested to be served cold or not... sometimes I even go online and look it up! Do you ever let your wines breathe before drinking? Do you do the swirl and smell? |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Aug 1 2008, 12:32 PM Post #11 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Sometimes I do let them breathe, it chages the taste a little, opens them up. Yes, I swirl and smell, but I all most never smell all the notes the winemaker list. Do you ever try a wine and think, "They are lying". For example I tried a Chardonnay 2 weeks ago and it listed butter, vanilla, carmel...I didn't smell any of that. I might just need more pratice. |
![]() My before pictures | |
![]() |
|
| TeachX3 | Aug 6 2008, 12:15 PM Post #12 |
![]()
|
Refreshing Red Wines You Can Serve Chilled What makes some reds chill well while others don’t? The secret is in tannin, a component from the grapes’ skins that gives red wines their gripping, tongue-drying texture. Chilling amplifies the effect and can make red wine seem bitter. But some softer tannic wines (ones with a less intense and lower amount of tannins) actually benefit from chilling, because it pumps up their fruitiness and makes them even more refreshing. There’s nothing on the label to tell you whether a wine is suitable for chilling; you just need to know what varietals to look for. Here are the best. For pork, poultry, salmon, and other light meals: A subtle, earthy, elegant option is Pinot Noir. Firesteed 2006 ($16) from Oregon takes on a snappy cranberry-cherry flavor when chilled. For spicier grilled fare such as barbecue or sausage: French Beaujolais-Villages such as Georges Dubœuf ($12) or Louis Jadot ($12) are grapey and juicy. For steaks and burgers: Chill a California Zinfandel like the dark berry–flavored Rancho Zabaco Dry Creek Valley ($24). Andrea Robinson is a master sommelier and author of Great Wine Made Simple. SOURCE |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Aug 6 2008, 01:58 PM Post #13 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Thanks for the info...I will have to try Firesteed- I love cranberry.
|
![]() My before pictures | |
![]() |
|
| Princess2one | Jun 22 2009, 06:36 PM Post #14 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
Teach- Taste any good wine lately. Also where do you buy Firesteed 2006 I still have not tried it. I'll be going to St. Louis soon, so I can pick it up. |
![]() My before pictures | |
![]() |
|
| TeachX3 | Jun 22 2009, 11:44 PM Post #15 |
![]()
|
hmmm, I have never tried Firesteed... so I don't know but I assume any liqueur store or maybe even a super Wal*mart?Where you headed to in the Lou? |
|
~Dannielle Age 42 - 5'5 - Medium Frame ![]() | |
![]() |
|
| Princess2one | Jun 23 2009, 03:15 PM Post #16 |
![]()
Advanced
![]() ![]() ![]() ![]() ![]() ![]()
|
No, we don't have it around here, I'll check online. I think to the Botanical Gardens. |
![]() My before pictures | |
![]() |
|
| Tubaqu | Jun 25 2009, 02:23 PM Post #17 |
|
Regular
![]() ![]() ![]() ![]() ![]()
|
Way COOL! Just love the Botanical.. Have a GREAT time Princess!! That place is just so beautiful!
|
![]() ![]() | |
![]() |
|
| « Previous Topic · Beverages · Next Topic » |











nope... just a wannabe! LOL


![]](http://209.85.122.87/static/1/pip_r.png)

I prefer fruity or sweet wines over dry. I love Reunite Lambrusco. It is widely available... full, fresh and sweet flavor without being too overwhelming. I also like 'blush' wines in most any brand. 


8:58 PM Mar 11