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| Hungry Girl Recipe; dreamy chocolate peanut butter fudge | |
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| Topic Started: Sep 1 2008, 06:30 PM (25 Views) | |
| Joyful | Sep 1 2008, 06:30 PM Post #1 |
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This Recipe is from the Hungry Girl cookbook. I am only posting recipes that I have already tried. Dreamy chocolate peanut butter fudge Ingredients One 18.3 ounce box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix 2 cups canned pure pumpkin 2 Tablespoons reduced-fat peanut butter, at room temperature Directions Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl & stir until smooth (batter will be very thick, but don't add anything else!). Spray a square baking pan (9x9) works best) with nonstick spray & pour in the mixture. Spoon peanut butter on top & use a knife to swirl it around the top of the batter. Bake in the oven for 35 min. ( The batter will remain very thick & fudgy, & it should look undercooked.) Allow to cool. Cover pan with foil & place pan in the fridge for at least 2 hours. Cut into 36 squares. Makes 36 servings. Per srv. 1 pc; 65 calories, 1g fat, 57 mg sodium, 14g carbs,1g fiber,9g sugars, 1g protein. |
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| Princess2one | Sep 1 2008, 10:29 PM Post #2 |
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Sounds Yummy!!! I would have to give most of it away just so I won't eat it but who doesn't like free fudge.
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| TeachX3 | Sep 2 2008, 06:59 AM Post #3 |
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Elite
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MmmmMmmm Yum!! P2O, I would too! OR I could make this for Christmas and take it to the families house and it will get eaten by others and not just me! Thanks for sharing Joyful! |
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Thanks for sharing Joyful!
2:53 PM Nov 21