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Fresh fruit kebabs with lemon lime dip; Holiday Appetizer - Mayo Foundation
Topic Started: Dec 4 2009, 09:21 PM (238 Views)
TeachX3
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Dietitian's tip: These kebabs work well with any type of fruit, including more exotic types such as star fruit, kumquats or prickly pears.
To prevent fruit from browning, dip in pineapple or orange juice.

By Mayo Clinic staff

Serves 2

Ingredients

4 ounces low-fat, sugar-free lemon yogurt
1 teaspoon fresh lime juice
1 teaspoon lime zest
4 to 6 pineapple chunks
4 to 6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch chunks
4 to 6 red grapes
4 wooden skewers

Directions

In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed.

Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip.

Nutritional Analysis
(per serving)
Serving size: 2 fruit kebabs
Calories160 Cholesterol4 mg
Protein4 g Sodium45 mg
Carbohydrate36 g Fiber4 g
Total fat1 g Potassium516 mg
Saturated fat< 1 g Calcium122 mg
Monounsaturated fattrace


SOURCE

~Dannielle
Age 42 - 5'5 - Medium Frame


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NicC
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OOh how could I miss this - looks yummy
My 10% goal:


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My highest weight was : 275
Ultimate Goal: 145
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