| asparagus | |
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| Topic Started: Jun 2 2007, 12:59 AM (146 Views) | |
| Cherriterri | Jun 2 2007, 12:59 AM Post #1 |
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So I have recently discovered asparagus. I have also discovered that I really like asparagus. So far they way I have been cooking it has been to throw it on the barbecue for a few minutes and it is really yummy. Does anybody else have any suggestions as to other ways to cook it? |
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| Righ | Jun 2 2007, 12:31 PM Post #2 |
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Hey Cherri , yes its right in the middle of asparagus season , I love it too despite the "unfortunate side-effects" lol I usally do it on a griddle pan on the hob , salt pepper and a good splash of balsamic over it while in the pan, really lifts it. You can just boil it in salted water and just a blob of butter ( ) on it to serve
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| Cherriterri | Jun 2 2007, 12:38 PM Post #3 |
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the balsamic vinegar sounds good. I can see how those flavours would go nicely together. I'll give it a try. Thanks Righ |
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| mpowers | Jun 2 2007, 01:26 PM Post #4 |
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The way I do it is to marinade it in a little olive oil and soy sauce in a zip top bag then either put it on the grill or under the broiler until just tender. MMMM |
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| Cherriterri | Jun 3 2007, 01:02 AM Post #5 |
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Oh, under the broiler! I had not thought of that, it sounds like it would be similar to the bbq. Thanks! |
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| sapphire | Jun 3 2007, 02:48 AM Post #6 |
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I've had asparagus soup before that was really good. It's a traditional German soup. |
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| Happyjaxx | Jun 6 2007, 10:35 AM Post #7 |
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I just take a little bit of EVOO and salt and pepper, cover with tinfoil and pop in the oven. I have had the soy sauce version and it was great, but have yet to try it myself. Thanks for the reminder
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| Cherriterri | Jun 6 2007, 12:43 PM Post #8 |
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Thanks happyjaxx, I'm pretty sure I could handle that one! :P |
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| shygemini | Jun 6 2007, 01:51 PM Post #9 |
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i never used to like asparagus until recently...my suspicion is that when i've had it in the past, it wasn't cooked correctly, or was overcooked. I have never tried cooking it myself though, perhaps i'll try some of these suggestions
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| NicC | Jun 16 2007, 09:41 PM Post #10 |
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Great ideas (we have some in the fridge)!!! |
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| Deleted User | Aug 3 2007, 03:59 PM Post #11 |
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I just started to like asparagus. I saute it with olive oil and crushed red pepper and put it over penne noodles. sprinkle with with parmesan cheese. Its great. |
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| TeachX3 | Aug 2 2008, 09:43 PM Post #12 |
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I don't think I have ever had asparagus, LOL but thanks for these ideas on how to cook it! |
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| Princess2one | Aug 4 2008, 02:31 PM Post #13 |
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Teach, you should try it, it's so good. Only I suggest trying it cooked a few different ways. Here why: When it is lightly cooked it has a lighter flavor(this is how I like it), then when it is cooked longer it has a real strong flavor, I can't stand that flavor. But lightly cooked it's great!
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) on it to serve






6:51 AM Sep 8