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| Whole Wheat Spaghetti with veggie toss | |
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| Topic Started: Jul 12 2007, 03:50 PM (81 Views) | |
| NicC | Jul 12 2007, 03:50 PM Post #1 |
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Elite
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Tonight I made Whole Wheat Spaghetti (330 cal/ 9g fibre per 1/5 box) with broccoli, mushrooms, onions and almonds. I tossed the cut up broccoli into the boiling pasta and pan fried the mushrooms and onions with the almonds (10 per person), drained the pasta and tossed with the mushroom/onion/almond stuff (about 200 cal per person). So the pasta dish was about 530 cal for a very generous portion. Season as desired. (I confess I had some cheesy flatbread on the side 230 cal which could be skipped but I still have a few calories to spare for the rest of the day) |
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| shygemini | Jul 12 2007, 10:28 PM Post #2 |
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Elite
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i've never tried spaghetti with almonds and broccoli, great idea! |
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| TeachX3 | Jul 13 2007, 09:26 AM Post #3 |
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Elite
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This sounds delicious! My entire family eats only the whole wheat noodles... we love all shapes and kinds! Great creative recipe NicC, thank you!!
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My Beliefs & Opinions (Public Blog) ► Age 41 • 5'5" • Medium Frame • Began: 01/17/07 ![]() | |
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Great creative recipe NicC, thank you!!

9:17 AM Nov 19