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| Whole Wheat Turkey Lasagna | |
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| Topic Started: Jan 2 2008, 07:11 PM (70 Views) | |
| NicC | Jan 2 2008, 07:11 PM Post #1 |
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Elite
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Just in case anyone wants to know how I made it (almost as easy as Teach' soup) -1 package of fresh whole wheat lasagna noodles (I used Oliveri) -cooked turkey (chicken would work too!) breast (I used leftovers) -2 c. frozen veggies (I also added some Green peppers that needed to be eaten) - 1 can Healthy Request (Campbells) ready-to-serve Mushroom soup (or any other cream soup) - I need to use the ready to serve because the condensed ones have MSG which I don't tolerate well about 1-1.25 cups of cheese (I used grated cheddar leftover from New Years) - Mix cut-up/shredded turkey meat with about 2 cups of veggies and the soup (or gravy if you have some leftover) - make a layer of the lasagna noodles followed by 1/3 -1/2 of the turkey mix (depending on the number of layers) sprinkle with cheese, top with noodles followed by another layer etc.. Finish with cheese on top 1/5 of the recipe (a generous serving!) is about 650-675 calories about 7.5 g fibre and includes all the food groups (except PIZZA and CHOCOLATE )
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| TeachX3 | Jan 2 2008, 11:05 PM Post #2 |
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Elite
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YUM, YUM, YUM!!! That sounds so good Nic I am loving these new recipes!
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My Beliefs & Opinions (Public Blog) ► Age 41 • 5'5" • Medium Frame • Began: 01/17/07 ![]() | |
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| NicC | Jan 3 2008, 05:27 PM Post #3 |
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Elite
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It was pretty good (NO leftovers...)
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I am loving these new recipes!

It was pretty good (NO leftovers...)
8:52 AM Nov 19